Many tea lovers do not know how to distinguish whether the White Peony(Bai Mu Dan/Pai Mu Dan) white tea is good or bad. Here, we will help to popularize how to identify the quality of White Peony white tea from the following aspects such as dry tea, tea infusion, aroma, taste and infused tea leaves.

 I.Dry Tea

First of all, we need to observe the completeness/breakage degree and the cleanliness degree of dry tea. For tea, the more complete and cleaner, the better. Broken tea leaves will affect the beauty and taste, making the tea infusion bitter.

In color, good White Peony white tea should have silvery white tea buds, brown green tea leaves and dense white fuzz on the back of the tea leaves.

In aroma, good White Peony white tea has delicate fragrance and pekoe flavour, and new tea has slightly grassy fragrance.

II.Tea Infusion

Generally speaking, the tea infusion of good White Peony white tea is clear and bright, and the color of the tea infusion will be light yellow, apricot yellow, dark yellow and orange yellow in turn according to the increase of years.

 III.Aroma

White Peony new tea has a slight floral aroma, and occasionally has a little grassy aroma.

And aged White Peony white tea has a touch of sweet aroma at the beginning, and then will generate an apricot, jujube/date fruit and traditional Chinese herb medicine aroma and the like.

 IV.Taste

White Peony white tea has a soft, smooth and mellow taste, with a sweet and refreshing aftertaste.

 V.Infused Tea Leaves

After being completely brewed, White Peony white tea is much attractive, with the infused tea buds and leaves fully stretched and the color regularly deepened.