Our 10 Years Aged White Tea Cake are made of 10 years old Fuding white tea as raw materials and are pressed by experienced tea masters which well stored in the warehouse.

The aged white tea shape is perfect, the leaf buds are intact and stretched, the taste is thick and rich, good for high collection value.

This 10 Years Aged White Tea Cake stored in the dry warehouse, with the natural charm of time, the tea infusion has transformed into a lustrous amber color, and the pure tea flavor is full of low-key and unassuming inner strength, with date and traditional chinese herb medicine floral.

Product Details

1. The dried tea is evenly compressed into a spherical cake shape, uniform buds and leaves, brown-red and shiny color

2. Theteainfusion is Bright orange-red, scent, fresh woody, mellow and sweet

3. The tea buds and leaves are intact, vitality, can be brewed Multiple times

Origin:

Tea plant growth environment: originated from the raw materials of Taimu Mountain, the core origin of Fuding white tea,

The altitude of the high mountain tea plantation is about 500-800 meters, the annual average sunshine is 1840 hours, the annual average precipitation is 1661.6, the annual average temperature is 18.5℃, and the tea tree growth environment is good.

Traditional picking is precious: Fuding, Fujian has been producing tea since ancient times, so there are communities of ancient tea trees. Fuding Dabai tea is transplanted and bred from the original ancient tea trees and is an excellent tea species. Tea pickers pick fresh leaves by hand, and then manually screen them to eliminate those that do not meet the standards. Tens of thousands of fresh leaves are made only for one catty.

Traditional craftsmanship: select high-quality raw materials, using traditional sun and withering crafts, traditional craftsmanship white tea without rubbing or frying

Keep traditional craftsmanship, dry at low temperature

Professional pressing machines, checked by experienced tea masters

Pressed into old white tea cakes for easy storage

Speciality：

Collected over the past 10 years, the inner compounds transformation of tea is more abundant, the tea infusion tastes better and the value is higher.

In the process of storing old white tea for many years, the inner quality of the tea also quietly changed, the aroma components gradually volatilized, the color of the soup became red year by year, the taste became more mellow, and the tea nature gradually changed from cold to warm. Its full of charm, introverted and reserved temperament is even more fascinating.

The buds and leaves of the old white tea are stretched to the full. The tea brewed exudes the natural tea aroma and the sweet taste of the heart. It is natural and mellow. It is like being in the primeval forest, smelling the breath of the forest, and the mood is naturally relaxed.

History：

The name of white tea first appeared in the Seven Events of the "Tea Classic" written by Lu Yu of the Tang Dynasty. It records: "There is a mountain of white tea in Dongsanbaili, Yongjia County." But it is not white tea in the modern sense. According to "Fujian Local Chronicles" and tea expert Zhang Tianfu's "Investigation and Research on Fujian White Tea", white tea was created by Fuding in the first year of Jiaqing in the Qing Dynasty (1796 AD), using the strong buds of "Fuding Caicha" as raw materials. , Made into silver needles, but the buds are thin and white.

About the seventh year of Xianfeng (AD 1857), after Fuding bred improved varieties of Dabaicha tea trees, in the 11th year of Guangxu (AD 1885), silver needles called Baihao Yinzhen were made from Dabai tea buds. White Peony was first created in Jianyang Shuiji after Baihao Silver Needle, and later introduced to Zhenghe and Fuding. In 1922, Zhenghe began to create white peony.

Health Benefits Of White Tea：

White Tea Antioxidants

Cancer Prevention

Lower Blood Pressure

Lower Cholesterol

Heart Protection

Stronger Bones

Antibacterial & Antiviral

Healthy Teeth and Gums

Healthy Skin

Other Health Benefits

Review Of Health Benefits