A tea friend who has been drinking Pu-erh tea for many years believes that the brewing method and the tea-boiling method are better methods for brewing Pu-erh tea. , Alcohol, and quality.

Stuffing method: Leave the roots (also called soup base) every time you pour out the tea soup, or leave six out of four and leave five out, or leave out five out of five and leave out five. The reason for choosing this method is that the taste and flavor of Shupu are relatively stable, and leaving the root does not affect the taste of each brew, but can extract its mellow aroma.

How to make tea: The tools for making tea are mostly pottery stoves or boiled with alcohol, and a handful of tea sea made of purple sand is enough. This method is mostly used to meet a well-cooked cake, soak until the tea soup is light, but still reluctant to throw it away, and then boil it to continue the tea aroma. Since people know how to drink tea, and being able to drink good tea is regarded as a "good fortune", making tea is really a blessing.