Many tea lovers mistaken Taiwan red oolong of black tea at first time, for the similar taste. But different from other high mountain oolongs in Taiwan, the raw materials of red oolong are mainly selected from large leaf Jinxuan Oolong tea, uses fresh leaves with one bud and two leaves.

The red oolong tea infusion is orange and bright, and its color is like a diluted black tea. It has the sweet fruit aroma and sweet taste of black tea, but still retains the rich flowery flavor of oolong tea, long-lasting, can be steeped for over 10 times.

Due to the outstanding quality characteristics of red oolong, it is not only suitable for hot brew but also for iced tea, especially suitable for those tea beginners to start from a pleasant way.