Our Milk Oolong, is probably one of the most unusual tea specialties in terms of production as well as characters, and is produced almost entirely by hand in the Fujian Province of China. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinctive creamy scent and taste.

Famous for its heavenly milky flavor and delicate silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The tea is smooth with light, orchid notes and will delight your taste buds with a light, smooth, sweet and creamy taste. Great for multiple infusions.