English breakfast tea or simply breakfast tea is a traditional blend of teas originating from Assam, Ceylon, and Kenya. It is one of the most popular blended teas in western countries since at least the late 18th century, mostly common in British and Irish tea culture.

English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and Keemun sometimes included in more expensive blends.

Our gorgeous, full leaf, traditional English breakfast black tea blends is made with carefully selected organic teas from the most respected black tea-growing regions in China and India, resulting in a deep, rich, well-balanced breakfast blend. Fit for the British Queen, but lighthearted enough for Austin Powers. And its black tea caffeine kick will help jump-start your morning mojo!

Try our premium whole bargemen flavor leaf earl grey teas for those rushed mornings or travel days, so you never have to compromise quality for convenience again.