Xiang Cha, known as Yunwu green tea/ Cloud & mist, is a rather fragrant green tea grown in Fujian Province, in the far south of China and is produced entirely organic. It is an elite classic in which there is a special nobility and refinement. Only fresh tea buds are collected during the first spring harvest and undergo a special production process, resulting in the unique properties of the tea leaves.

The tea leaves are silvery-white in color. After being brewed, the tea develops a bright yellowish-green infusion with a fresh fragrant aroma. The flavor is intense, sweet and fruit-nut. Its strength is multiplied and takes on gorgeous shades of smells of fresh meadow grasses. The taste has a pleasant sweetness and elegant bitterness, increasing in the aftertaste. Each sip of the drink carries a refreshing chill.