1. For Cardiovascular Heart
2. Ideal for Insomniacs
3. For Psychological Health
4. Prevents Cancer
5. For Digestive System
6. Boosts Immune System
7. For Weight loss,Youthful Skin
8. Prevents Cough and Cold

The health benefits of jasmine tea are wondrous like its fragrance. They can surely do wonder for your health but don’t forget that every remedy works best in moderation.

The appearance of the bud is exposed, covered with white hair, fresh and bright . Straight, evenly-shaped fat buds,covered with abundant white “hairs”.

A blend of strong sweet jasmine flower and refreshing white tea.

The tender buds at of the brewed tea have good softness and bright color. Fujian province is one of China's most prolific tea producing areas. These teas account for one-fifth of China's total tea output, and the consistently high quality keeps them in demand. A coastal province (Taiwan lies just to the east, across the Taiwan Strait), Fujian benefits from an excellent climate, combining mild temperatures, abundant rainfall, and a very mountainous terrain. The misty mountain scenery is a mainstay of traditional Chinese art. In fact, the traditional description of Fujian is '8 parts mountain, 1 part water and 1 part farmland.' Fujian has a long history of cultivating tea: over 1,000 years.This Jasmine Silver Needle White Tea is made from the leaves of the Fuding Dabaihao tea plant, also called “Dahao” for short. It propogates asexually and is shaped like a small tree.Process
Selected high-quality green tea and jasmine flower bud, using multiple scenting technology, strong fragrance, long lasting tea flavor.The process of scenting has several steps: Combining tea and jasmine flowers, Piling, Baking, Cooling, and separating tea & flowers, selecting.
Jasmine come from jasmine garden in Guangxi
The jasmine flower used to scent this tea originates from Guangxi province, where it has earned its reputation nationwide. Hengxian, known as the City of Chinese Jasmine, is the most notable area of production - and earned its name for its ability to produce jasmine flowers of both high yield and high quality.Seven times scenting and one time scenting with flowers of richer fragranceThis scenting process is repeated with fresh jasmine flowers a total of 6 to 7times. Each time requires adding around 1 kg of fresh flowers. Each scenting process takes 6 to 7 hours. This highly-involved process requires around 3.5 kg of fresh Silver Needle tea leaves and 6 kg of jasmine flowers to produce 1kg of Jasmine Tea.Speciallity
Our jasmine silver needle can generally be brewed for up to 6 times, that’s rare among all the premium jasmine tea grades. Increase the steeping time by one minute for subsequent brewsJasmine silver needle tea contains plenty of health benefits, as it combines both the benefits of green tea and jasmine flowers, which has been loved by Chinese for hundreds of years in China, it is a pleasant tea that promotes relaxation, reduces stress, stimulate appetite and digestion, reduce anxiety, and lightening skin.The best Chinese jasmine green teas are grown at high elevations in the mountains in the Fujian province. When making the Imperial Jasmine green tea, the leaves is carefully layered with fresh jasmine flower buds, which will open and release their scents to the tea. In the morning, the flowers are removed and the process is repeated again that evening. This happens several nights in a row, until the tea master has the aroma balanced just right.History

Scented green tea has a history stretching back over a thousand years, to the first innovation of adding spices and flowers to tea during the Song Dynasty around 960 AD. During the Ming Dynasty in the 1500s, the modern method wherein flowers are added to the tea prior to drying was introduced; however, at this time jasmine tea was quite rare, due to the complexities of the steps needed. Then during the mid-1800s in the Qing Dynasty, the production methods were perfected and as a result the number of tea farms rapidly increased, leading to higher volumes and lower prices. This in turn led to a surge in popularity, which the tea has retained to this day.