Beautifully sweet and fruity, our Lychee Black Tea is made in Guangdong with excellent base materials and is not artificially flavored but is naturally scented with lychees to make for a more flavorful cup, resulting in a hint of natural lychee flavor to this tea. This tea is created by scenting black tea with lychee peels and/or blossoms or is flavored with extract from the lychee fruit for maximum taste.
Native to Asia, lychee is a small round pink fruit with a translucent white pulp known for its delicate floral and fruity fragrance and taste. For this blend, we use a traditional Chinese organic black tea as the base and add in a small amount of our Vietnamese organic black tea to create a light to medium-bodied, smooth cup; all the while making sure the sweet fruity notes of the lychee can shine through!
our Lychee Black Tea has lovely, dianhong-like malt notes and is smooth and easy to drink when brewed at 90 Celsius. It produces a full-bodied brew with sweet, rich flavor and an aroma reminiscent of red roses. The taste is delightful sweet, mellow and smooth, with very pleasant lychee aroma. The tea is warm and sweet-tasting without actually being sweet, and has lovely notes of caramel that you haven't noticed in any other black tea. There is also honey present in later infusions that surprised you.
