There are two types of processing technologies for Pitayapowder.
A: Concentrated juice spray drying (concentrated juice + maltodextrin about 20% + spray drying), mainly pink, purple and light red color.
B: Freeze-dried powder (No additives, just grind the pitaya into powder). It is more costly, mostly black color.
The colors of these three powders are different due to the fact that the classes of concentrated juice, which determines the qualityof pita. In short, the purplethe color is, the higher the price is.
Everyone has their own taste, mostlytaste differs byprices.
