1. White tea is rich in many amino acids. It is cold in nature and has the function of relieving heat and detoxification. White tea can be used as a fever reducing drug for children with measles, and its effect is better than antibiotics.2. The longer the storage time white tea takes, the higher the medicinal value it has. White tea is also rich in vitamin A, which can be quickly converted into vitamin A after being absorbed by the human body. Vitamin A can synthesize rhodopsin, help the eyes see things more clearly in dark light, and prevent night blindness and dry eye disease.

3. White tea also has anti radiation substances, which has a significant protective effect on human hematopoietic function and can reduce the harm of TV radiation. Therefore, in the process of watching TV, drinking more White tea is of great benefit. Especially for children, it should be advocated to drink more White tea, which is beneficial to protect eyes and keep healthy.

The shape of Shou Mei white tea is stretched, the dry tea leaf are even, the buds and leaves are intact without broken, the backside of tea leave is covered with Pekoe, grayish green and shiny tea leaves.By tea producer standards, our Shou Mei belongs to the first grade of quality. Many of its dry leaves have retained their light green color and wholeness. Silvery white tea buds are also present with an average plucking of one bud with two or three leaves. This is very rare for aged Shou Mei white tea.

The tea infusion is bright orange-yellow, smooth and refreshing, and tastes sweet and mellow.

The brewed tea leaf is fresh and lively, with moderate tenderness, enduring to brew for more than 8 times. By cooking method is considered to be the best, can be drunk for one whole day while relaxing with friends.The tea can be brewed very differently and there are many combinations that yield interesting results, but it is important to use good mineral water to bring out the sweetness and aroma of the tea and not to over brew or make a bitter and very strong brew.
Shou Mei brews up an orange colored infusion with a bright and fruit-like character that leaves no heaviness on your pallet. As an economic choice in white tea, it is ideal as refreshment after heavy meal or to quench your thirst on a hot day. Tea tree growth environment: From high mountains
Raw tea originated from the Taimu Mountain area, where is the core origin of Fuding white tea. This high mountain tea garden is about 500-800 meters, with the annual average sunshine is 1840 hours, the average annual precipitation is 1661.6, and the annual average temperature is 18.5℃.
Traditional handpicking, Precious Tea Leaves:
Fuding, Fujian has been producing tea since ancient times, so there are gardens of ancient tea trees. Fuding Dabai tea cultivar is transplanted and bred from the original ancient tea trees and is an excellent tea species. Tea pickers pick fresh leaves by hand, and then manually select them to eliminate those that do not meet the standards.
Tens of thousands of fresh leaves are made only for one kilo finished teas.Traditional craftsmanship:
Selected high-quality raw tea leaves, dried by using traditional sun withering craftsmanship, no rolling, twisting nor frying. After dried by using Traditional Charcoal.Keep the traditional process, low temperature dryingSimple process of white tea processing1. Put 3-4g the Aged Shou Mei White Tea into a gaiwan;
2. Pour into the glass 100ml 100°C water;
3. Brew for 15 seconds for the first brewing, longer time for the following brewing;
4. The White Peony Tea stands up to four brewing.