Mandarin/Tangerine/Cirtus Puer Tea (also known as Xinhui Mandarin Pu'er Tea, Puerh in Mandarin Peel) is a kind of tea made with Guangdong Xinhui Red Mandarin or Green Mandarin(Xiaoqinggan) and Pu'er Tea in Menghai County, Xishuangbanna, Yunnan Province. One of its characteristics is that the taste is sweet,, and has a unique floral fragrance as well aged Puerh Tea flavor. This is due to the special fruity fragrance of Xinhui Mandarin Peel, and the inner Pu'er tea has also long absorbed the fruity fragrance of the orange peel . The second feature is the outstanding health care function, which exerts the " Liqi(regulate the flow of vital energy and remove obstruction toit by Chinese Traditional Medical science);" which is the main effect of Xinhui tangerine peel.