1. For Cardiovascular Heart
2. Ideal for Insomniacs
3. For Psychological Health
4. Prevents Cancer
5. For Digestive System
6. Boosts Immune System
7. For Weight loss,Youthful Skin
8. Prevents Cough and Cold

Twisted young and tender tea bud and leaves with few jasmine petals in.

2.Light yellow green color, and the taste is fresh, Brisk and smooth with clear natural sweet taste lingering in the mouth, the sweet after taste lasts long in the mouth.

The boiled tea leaves are fresh, intact, soft and light green.
Fujian province is one of China's most prolific tea producing areas. These teas account for one-fifth of China's total tea output, and the consistently high quality keeps them in demand. A coastal province (Taiwan lies just to the east, across the Taiwan Strait), Fujian benefits from an excellent climate, combining mild temperatures, abundant rainfall, and a very mountainous terrain. The misty mountain scenery is a mainstay of traditional Chinese art. In fact, the traditional description of Fujian is '8 parts mountain, 1 part water and 1 part farmland.' Fujian has a long history of cultivating tea: over 1,000 years.

Selected high-quality green tea and jasmine bud, using multiple scenting technology, strong fragrance, long tea flavor.
The process of scenting has several steps: Combining tea and jasmine flowers, Piling, Baking, Cooling, and Binning.

The jasmine used to scent this tea originates from Guangxi, where it has earned its reputation nationwide. Hengxian, known as the City of Chinese Jasmine, is the most notable area of production - and earned its name for its ability to produce jasmine flowers of both high yield and high quality.Seven times scenting and one time scenting with flowers of richer fragrance. This scenting process is repeated with fresh jasmine flowers a total of 6 to 7times. Each time requires adding around 1 kg of fresh flowers. Each scenting process takes 6 to 7 hours. This highly-involved process requires around 3.5 kg of fresh Silver Needle tea leaves and 6 kg of jasmine flowers to produce 1kg of Jasmine Tea.

Scented with fresh jasmine buds that not blossomed, flower at this stage contains strong natural fragrance, which can be absorbed very well by the teas.

Scented green tea has a history stretching back over a thousand years, to the first innovation of adding spices and flowers to tea during the Song Dynasty around 960 AD. During the Ming Dynasty in the 1500s, the modern method wherein flowers are added to the tea prior to drying was introduced; however, at this time jasmine tea was quite rare, due to the complexities of the steps needed. Then during the mid-1800s in the Qing Dynasty, the production methods were perfected and as a result the number of tea farms rapidly increased, leading to higher volumes and lower prices. This in turn led to a surge in popularity, which the tea has retained to this day.